This grasshopper pie is minty, cool, and creamy with a chocolate cookie crust. It's easy to make with marshmallow fluff instead of gelatin and has a festive color.
Ingredients
- 25 chocolates sandwich cookies
- 0.5 cups butter , melted
- 2 cups marshmallow fluff
- 0.25 cups creme de menthe liqueur
- 2 cups whipping cream
Instructions
-
1
Gather all ingredients.
-
2
Crush cookies and set aside 1/4 cup of crumbs. Place remaining crumbs in a medium bowl and mix in melted butter; press mixture firmly into the bottom and sides of a 9-inch springform pan.
-
3
Mix marshmallow fluff and crème de menthe together in a large mixing bowl until smooth.
-
4
Beat cream in a chilled glass or metal bowl with an electric mixer until soft peaks form; fold into marshmallow mixture.
-
5
Pour mixture into prepared crust and sprinkle reserved cookie crumbs on top. Freeze until firm, at least 2 hours. Remove from freezer 20 minutes before serving to soften slightly.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore French Recipes
One-Bowl Lemon Bread
This easy, one bowl recipe creates a delightfully soft lemon bread that is topped with a delicious lemon icing.
Bavarian Chanterelle Mushrooms with Bacon
Bacon and mushrooms are a match made in heaven. When you have the luxury of fresh chanterelles, this simple dish is an easy but exquisite way to prepare them. Serve with a baguette and white wine.
Fresh Sweet Corn Fritters
Unbelievably light, these fritters are best with fresh sweet corn. Great for breakfast and with ham or ribs. Serve with maple syrup. Easy to make too! My husband loves these and anticipates corn season.