This grasshopper pie is minty, cool, and creamy with a chocolate cookie crust. It's easy to make with marshmallow fluff instead of gelatin and has a festive color.
Ingredients
- 25 chocolates sandwich cookies
- 0.5 cups butter , melted
- 2 cups marshmallow fluff
- 0.25 cups creme de menthe liqueur
- 2 cups whipping cream
Instructions
-
1
Gather all ingredients.
-
2
Crush cookies and set aside 1/4 cup of crumbs. Place remaining crumbs in a medium bowl and mix in melted butter; press mixture firmly into the bottom and sides of a 9-inch springform pan.
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3
Mix marshmallow fluff and crème de menthe together in a large mixing bowl until smooth.
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4
Beat cream in a chilled glass or metal bowl with an electric mixer until soft peaks form; fold into marshmallow mixture.
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5
Pour mixture into prepared crust and sprinkle reserved cookie crumbs on top. Freeze until firm, at least 2 hours. Remove from freezer 20 minutes before serving to soften slightly.
Nutrition Facts
Per serving
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