Pork Chops with Fresh Tomato, Onion, Garlic, and Feta

Ingredients

• 2 tablespoons olive oil , divided
• 1 large onion , halved and thinly sliced
• 4 porks loin chops , 1 inch thick
• salt to taste
• black pepper to taste
• 1 pinch garlic powder to taste
• 0.5 pints red grape tomatoes , halved
• 0.5 pints yellow grape tomatoes , halved
• 3 cloves garlic , diced
• 1 tablespoon dried basil
• 2.5 teaspoons balsamic vinegar
• 4 ounces feta cheese , crumbled

Instructions

1. 1

   Heat 1 tablespoon olive oil in a skillet over medium heat. Stir in onion and cook until golden brown; transfer onion to a plate and set aside.

2. 2

   Heat 1/2 tablespoon olive oil in the skillet. Season pork chops with salt, pepper, and garlic powder; place in the skillet and cook to desired doneness. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C). Set aside and keep warm.

3. 3

   Heat remaining olive oil in the skillet; add cooked onion, tomatoes, garlic, and basil. Cook and stir until tomatoes are tender, about 3 minutes. Mix in balsamic vinegar, and season with salt and pepper.

4. 4

   Top chops with the onion and tomato mixture, and sprinkle with feta cheese to serve.