Easy soup to make using ingredients that I always have on hand. My husband loves this stuff. He likes to put a big spoonful of leftover mashed potatoes in the bowl and cover it with the soup. I like it served with corn chips and grated cheese. For a spicier soup, add a few diced jalapenos.
Ingredients
- 1 pound ground turkey
- 0.5 cups chopped onion
- 1 package frozen mixed vegetables , 12 ounce
- 2 cans diced tomatoes with green chile peppers , 10 ounce
- 1 can ranch style chili beans , 15 ounce
- 1 can chicken broth , 15 ounce
- 1 package taco seasoning mix , 1 ounce
- 1 package ranch dressing mix , 1 ounce
Instructions
-
1
Heat a large pot over medium-high heat and stir in the ground turkey and onion. Cook and stir until the turkey is crumbly, evenly browned, and no longer pink. Drain and discard any excess grease. Add the mixed vegetables, tomatoes with green chiles, ranch beans, chicken broth, taco seasoning, and ranch dressing mix. Bring to a boil, then reduce heat and simmer on low for 20 minutes.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Pesto Surprise
Need a quick salad for a picnic? Or potluck? This pesto surprise recipe is perfect and fast!
Italian Mashed Potatoes
Adding Italian spices to mashed potatoes adds so much flavor.
Grilled Rack of Lamb with Mustard Crust
This is a tender, delicious, and hard to resist recipe for a grilled rack of lamb with mustard crust. The crust adds savory flavor that is unbeatable. It pairs well with my recipe for roasted potatoes with feta and basil and a glass of red wine.