This pie has a delicious twist. I no longer make regular strawberry pie because this one is so good.
Ingredients
- 1 , 3 ounce
- 0.5 cups confectioners' sugar
- 0.5 teaspoons vanilla extract
- 0.5 teaspoons almond extract
- 1 cup heavy cream
- 1 , 9 inch
- 0.33 cups white sugar
- 2 tablespoons cornstarch
- 0.33 cups water
- 0.33 cups grenadine syrup
- 1 tablespoon lemon juice
- 2 cups fresh strawberries , hulled
Instructions
-
1
In a medium bowl, mix together cream cheese and confectioners' sugar until smooth and creamy. Stir in vanilla and almond extract. In a separate bowl, whip cream until peaks form. Fold into cream cheese mixture. Spread over bottom of baked pie shell. Chill.
-
2
In a saucepan, mix together sugar and cornstarch. Stir in water until smooth. Add grenadine and lemon juice. Bring to a boil over medium heat. Cook 5 minutes, stirring constantly, or until thickened. Allow to cool, then chill.
-
3
Just before serving, stir together strawberries and cooled cornstarch mixture until evenly coated. Spread over cream cheese layer.
Nutrition Facts
Per serving
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