Medium

Two Tier Strawberry Pie

Total Time
51 min
27m prep · 24m cook
Servings
4 people
Rating
Difficulty
Medium
2 views
🥬 Vegetarian 🌾 Gluten-Free ☪️ Halal ✡️ Kosher

This pie has a delicious twist. I no longer make regular strawberry pie because this one is so good.

Ingredients

  • 1 , 3 ounce
  • 0.5 cups confectioners' sugar
  • 0.5 teaspoons vanilla extract
  • 0.5 teaspoons almond extract
  • 1 cup heavy cream
  • 1 , 9 inch
  • 0.33 cups white sugar
  • 2 tablespoons cornstarch
  • 0.33 cups water
  • 0.33 cups grenadine syrup
  • 1 tablespoon lemon juice
  • 2 cups fresh strawberries , hulled

Instructions

  1. 1

    In a medium bowl, mix together cream cheese and confectioners' sugar until smooth and creamy. Stir in vanilla and almond extract. In a separate bowl, whip cream until peaks form. Fold into cream cheese mixture. Spread over bottom of baked pie shell. Chill.

  2. 2

    In a saucepan, mix together sugar and cornstarch. Stir in water until smooth. Add grenadine and lemon juice. Bring to a boil over medium heat. Cook 5 minutes, stirring constantly, or until thickened. Allow to cool, then chill.

  3. 3

    Just before serving, stir together strawberries and cooled cornstarch mixture until evenly coated. Spread over cream cheese layer.

Nutrition Facts

Per serving

🍳

Want to cook this?

Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.

Sign In to Save Recipe Create Free Account

Prefer a printed copy? Use our print-friendly view with adjustable servings and font size.

Open Print View