This recipe was handed down from my dad. I adjusted it to go into the slow cooker. It's a lot easier. Just set it and forget it.
Ingredients
- 1 package dried navy beans , 16 ounce
- 4 cups water , or more as needed
- 0.5 cups molasses
- 2 tablespoons brown sugar
- 1 teaspoon salt
- 0.75 teaspoons dry mustard
- 0.13 teaspoons ground black pepper
- 0.25 pounds salt pork , thinly sliced
- 1 onion , sliced
Instructions
-
1
Place the navy beans into a large container and cover with several inches of cool water; let stand 8 hours to overnight. Drain and transfer beans to a pot; add enough water to cover beans.
-
2
Bring water to a boil, reduce heat, cover pot, and simmer until beans are slightly tender, about 1 hour.
-
3
Mix 4 cups water, molasses, brown sugar, salt, mustard, and pepper together in a bowl until smooth.
-
4
Mix beans, salt pork, and onion together in a slow cooker. Add molasses mixture and more water to cover beans if needed; stir well.
-
5
Cook on Low for 8 to 10 hours.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Peanut Butter Breakfast Syrup
My daughters wanted peanut butter syrup on their waffles, so I made this up. It's delicious! Stores in the refrigerator for a really long time. Serve over pancakes with sliced bananas. Try coconut extract in place of vanilla for added flavor.
Pam's Sugar Free Chocolate Pie
A great sugarless pie! Other flavors of sugar free pudding are great too!
Easy Chicken and Gnocchi Soup
A warm and cozy soup for chilly fall and winter nights. This recipe is quick and easy but with all the comfort of homemade.