Need a quick salad for a picnic? Or potluck? This pesto surprise recipe is perfect and fast!
Ingredients
- 1 package farfalle , 12 ounce
- 1 package zesty Italian-style salad dressing mix , .6 ounce
- 12 cherrys tomatoes
- 1 can artichoke hearts , 8 ounce
- 2 cans chopped black olives , 2.25 ounce
- 1 can sliced green olives , 2.25 ounce
- 6 ounces shredded Parmesan cheese
- 3 tablespoons pesto
Instructions
-
1
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; rinse with cold water and drain.
-
2
Prepared zesty Italian dressing according to package directions.
-
3
In a large bowl, toss together pasta, tomatoes, artichoke hearts, black olives, green olives, and cheese. Pour dressing over all, add pesto, and stir until evenly coated. Refrigerate or serve immediately.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Italian Recipes
Panko-Breaded Fried Razor Clams
These tasty fried clams are a crunchy and delicious treat! Use real Parmesan cheese and panko for the best results. Freezing the breaded clams before frying helps the coating stick.
Parmesan Roasted Cauliflower
A roasted whole cauliflower recipe with Parmesan that makes a great side. The cauliflower gets precooked in the microwave before roasting.
Di's Stuffed Green Peppers
These stuffed peppers with rice and mozzarella are easy to make and freeze well. For lunch, I just cut up the stuffed peppers and mix in some corn before I reheat.