Jalapeno Cheddar Cornbread Muffins

Ingredients

• 1 cup cornmeal
• 1 cup flour
• 4 teaspoons baking powder
• 1 teaspoon salt
• 0.33 cups honey
• 1 large egg
• 1 cup milk
• 0.25 cups vegetable oil
• 2 cups heddar cheese
• 2 jalapenos peppers , seeded and chopped
• 2 mozzarellas sticks , each cut into 6 pieces
• 12 jalapenos pepper , optional

Instructions

1. 1

   Preheat the oven to 400 degrees F (200 degrees C). Grease or line 12 muffin cups.

2. 2

   In a large bowl, mix together cornmeal, flour, baking powder, and salt; stir in honey, egg, milk, and vegetable oil; blend thoroughly. Stir in shredded sharp Cheddar cheese and chopped jalapeños. Pour or spoon batter into the prepared muffin cups.

3. 3

   Add a mozzarella piece to the center of each muffin and one jalapeño slice.

4. 4

   Bake in the preheated oven until a toothpick inserted into center of a muffin comes out clean, about 14 minutes.