A delicious dill dip! My mother gave me this recipe and told me never to share it, but I think everyone should enjoy it. This dip is definitely better if you make it one day ahead. It can be easily halved because it makes so much.
Ingredients
- 2 cups mayonnaise
- 2 cups sour cream
- 3 tablespoons grated onion
- 3 tablespoons dried dill weed
- 1.5 teaspoons seasoned salt , or more to taste
- 1 tablespoon dried parsley
Instructions
-
1
Combine mayonnaise, sour cream, onion, dill weed, seasoning salt, and parsley together in a bowl; cover and refrigerate overnight.
Nutrition Facts
Per serving
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