A delicious dill dip! My mother gave me this recipe and told me never to share it, but I think everyone should enjoy it. This dip is definitely better if you make it one day ahead. It can be easily halved because it makes so much.
Ingredients
- 2 cups mayonnaise
- 2 cups sour cream
- 3 tablespoons grated onion
- 3 tablespoons dried dill weed
- 1.5 teaspoons seasoned salt , or more to taste
- 1 tablespoon dried parsley
Instructions
-
1
Combine mayonnaise, sour cream, onion, dill weed, seasoning salt, and parsley together in a bowl; cover and refrigerate overnight.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore French Recipes
Southern Tuna Macaroni Salad
Creamy from eggs and mayonnaise, tangy and acidic from mustard, pickles and chow chow, with a nice crunch from celery and onion. The Cajun spice just rounds it out with a blend of spices, the pimentos add a pop of color and sweetness, and tuna complements and ties all the flavors together in this Southern macaroni salad. Could top with some parsley for added color! Put this in a tortilla or melt some cheese on toast and make an open-faced sandwich!
Strawberry Whip in a Black Sesame Tuile
One of the easiest, simplest, and best fresh strawberry desserts served in a light and crispy sesame cookie bowl.
Turkish Red Lentil 'Bride' Soup
A wonderful and easy traditional red lentil Turkish soup recipe. Garnish with lemon slices and fresh mint leaves.