Ingredients

• 1 , 12 ounce
• 1 , .6 ounce
• 12 cherrys tomatoes
• 1 , 8 ounce
• 2 , 2.25 ounce
• 1 , 2.25 ounce
• 6 ounces shredded Parmesan cheese
• 3 tablespoons pesto

Instructions

1. 1 Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; rinse with cold water and drain.
2. 2 Prepared zesty Italian dressing according to package directions.
3. 3 In a large bowl, toss together pasta, tomatoes, artichoke hearts, black olives, green olives, and cheese. Pour dressing over all, add pesto, and stir until evenly coated. Refrigerate or serve immediately.

Nutrition per serving