Homemade Butter

Servings:

Learn how to make butter at home by putting heavy cream in a food processor and running it until it turns into butter.

Prep
7 min
Cook
17 min
Servings
Difficulty
Easy

Ingredients

Instructions

  1. 1 Gather the ingredients.
  2. 2 Pour heavy cream into a food processor or blender. Process on high until butter separates, about 10 minutes.
  3. 3 Strain off liquid, then press butter into a small bowl with the back of a spoon to further remove liquid. Season with salt.
  4. 4 Enjoy!

Nutrition per serving

Printed from PantryLink · https://pantrylink.app/recipes/homemade-butter