Print: Ashlei's Smoked Trout Dip

I always have the trout dip at one of my favorite restaurants, and I've finally figured out the recipe, or at least how to make my own delicious version. Serve with crusty baguette chips, pita chips, bagel chips, etc.

Prep

15 min

Cook

15 min

Servings

Difficulty

Medium

Ingredients

8 ounces smoked trout , skin removed, flaked
8 ounces cream cheese
0.33 cups sour cream
1 tablespoon Worcestershire sauce
1 green onion , finely chopped
1 teaspoon garlic powder
1 teaspoon paprika
0.5 teaspoons lemon juice
0.5 teaspoons prepared horseradish , Optional
1 pinch cayenne pepper
ground black pepper to taste

Instructions

1 Stir trout, cream cheese, sour cream, Worcestershire sauce, green onion, garlic powder, paprika, lemon juice, horseradish, cayenne pepper, and black pepper together in a bowl until well blended. Cover and refrigerate for 30 minutes before serving.

Nutrition per serving

Printed from PantryLink · https://pantrylink.app/recipes/ashleis-smoked-trout-dip