Ashlei's Smoked Trout Dip

Ingredients

• 8 ounces smoked trout , skin removed, flaked
• 8 ounces cream cheese
• 0.33 cups sour cream
• 1 tablespoon Worcestershire sauce
• 1 green onion , finely chopped
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• 0.5 teaspoons lemon juice
• 0.5 teaspoons prepared horseradish , Optional
• 1 pinch cayenne pepper
• ground black pepper to taste

Instructions

1. 1

   Stir trout, cream cheese, sour cream, Worcestershire sauce, green onion, garlic powder, paprika, lemon juice, horseradish, cayenne pepper, and black pepper together in a bowl until well blended. Cover and refrigerate for 30 minutes before serving.