Medium American Dinner

Simply the Best Deviled Eggs

Name: Simply the Best Deviled Eggs
Prep time: 20 min
Cook time: 44 min
Total time: 64 min
Yield: 4 servings
Cuisine: American
Ingredients: 12 jumbos eggs; 0.75 cups cooked and chopped bacon , divided; 0.33 cups minced onion; 3 tablespoons dill pickle relish; 3 tablespoons mayonnaise; 2 teaspoons prepared yellow mustard; 2 teaspoons bacon drippings; 1 pinch salt and ground black pepper; 1 teaspoon paprika

Total Time

1h 4m

20m prep · 44m cook

Servings

4 people

Rating

—

Difficulty

Medium

57 views

Gluten Free Dairy Free Nut Free Eggs Pork Gluten-Free Nut-Free Fried unknown savory umami european sour plant_based american_region german american processed_meat

Of all the deviled egg recipes, this is my favorite. Its simplicity makes it so good.

Ingredients

12 jumbos eggs
0.75 cups cooked and chopped bacon , divided
0.33 cups minced onion
3 tablespoons dill pickle relish
3 tablespoons mayonnaise
2 teaspoons prepared yellow mustard
2 teaspoons bacon drippings
1 pinch salt and ground black pepper
1 teaspoon paprika

Instructions

1

Place eggs into a saucepan, cover with water, and bring to a boil. Remove from the heat and let stand for 15 minutes.
2

Remove eggs from hot water and place under cold running water to cool. Peel eggs. Slice each egg in half lengthwise. Place yolks into a small bowl.
3

Add 1/2 cup bacon, onion, dill pickle relish, mayonnaise, mustard, and bacon drippings to egg yolks. Mix with a fork until combined but yolks are still chunky. Stir in salt and pepper.
4

Scoop yolk mixture into each egg white. Sprinkle paprika over eggs, then garnish with remaining 1/4 cup bacon.