Ingredients

• 12 jumbos eggs
• 0.75 cups cooked and chopped bacon , divided
• 0.33 cups minced onion
• 3 tablespoons dill pickle relish
• 3 tablespoons mayonnaise
• 2 teaspoons prepared yellow mustard
• 2 teaspoons bacon drippings
• 1 pinch salt and ground black pepper
• 1 teaspoon paprika

Instructions

1. 1 Place eggs into a saucepan, cover with water, and bring to a boil. Remove from the heat and let stand for 15 minutes.
2. 2 Remove eggs from hot water and place under cold running water to cool. Peel eggs. Slice each egg in half lengthwise. Place yolks into a small bowl.
3. 3 Add 1/2 cup bacon, onion, dill pickle relish, mayonnaise, mustard, and bacon drippings to egg yolks. Mix with a fork until combined but yolks are still chunky. Stir in salt and pepper.
4. 4 Scoop yolk mixture into each egg white. Sprinkle paprika over eggs, then garnish with remaining 1/4 cup bacon.

Nutrition per serving