Ingredients

• 2 tablespoons sesame seeds
• 4 cups shredded cabbage
• 2 carrots , shredded
• 1 , 3 ounce
• 0.33 cups olive oil
• 2 tablespoons white sugar
• 1.5 tablespoons rice vinegar
• 0.5 teaspoons sesame oil
• 0.5 teaspoons salt
• 0.25 teaspoons black pepper

Instructions

1. 1 Toast sesame seeds in a small skillet, shaking frequently, over medium heat until golden brown and fragrant. Transfer toasted seeds to a small plate and set aside.
2. 2 Toss together cabbage, carrots, and crushed ramen noodles in a large bowl.
3. 3 Whisk together olive oil, sugar, vinegar, sesame oil, salt, pepper, and ramen seasoning packet in a small bowl until combined.
4. 4 Pour over cabbage mixture; toss to coat. Top with sesame seeds.

Nutrition per serving