Medium Chinese Condiment Salad Soup

Asian Cabbage Salad

Name: Asian Cabbage Salad
Prep time: 19 min
Cook time: 17 min
Total time: 36 min
Yield: 4 servings
Cuisine: Chinese
Ingredients: 2 tablespoons sesame seeds; 4 cups shredded cabbage; 2 carrots , shredded; 1 package ramen noodles , 3 ounce; 0.33 cups olive oil; 2 tablespoons white sugar; 1.5 tablespoons rice vinegar; 0.5 teaspoons sesame oil; 0.5 teaspoons salt; 0.25 teaspoons black pepper

Total Time

36 min

19m prep · 17m cook

Servings

4 people

Rating

—

Difficulty

Medium

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This Asian cabbage salad is more like a slaw as it's made with shredded cabbage and carrots. Crushed ramen noodles and toasted sesame seeds give it extra crunch factor. It's tossed with a delicious sesame oil and rice vinegar dressing.

Ingredients

2 tablespoons sesame seeds
4 cups shredded cabbage
2 carrots , shredded
1 package ramen noodles , 3 ounce
0.33 cups olive oil
2 tablespoons white sugar
1.5 tablespoons rice vinegar
0.5 teaspoons sesame oil
0.5 teaspoons salt
0.25 teaspoons black pepper

Instructions

1

Toast sesame seeds in a small skillet, shaking frequently, over medium heat until golden brown and fragrant. Transfer toasted seeds to a small plate and set aside.
2

Toss together cabbage, carrots, and crushed ramen noodles in a large bowl.
3

Whisk together olive oil, sugar, vinegar, sesame oil, salt, pepper, and ramen seasoning packet in a small bowl until combined.
4

Pour over cabbage mixture; toss to coat. Top with sesame seeds.