This Asian coleslaw recipe combines three types of cabbage, crunchy veggies, and a simple creamy peanut dressing to make a tasty twist on classic coleslaw!
Prep
14 min
Cook
17 min
Servings
Difficulty
Medium
Ingredients
6 tablespoons rice wine vinegar
6 tablespoons vegetable oil
5 tablespoons creamy peanut butter
3 tablespoons soy sauce
3 tablespoons brown sugar
2 tablespoons minced fresh ginger root
1.5 tablespoons minced garlic
Instructions
1
Gather all ingredients.
2
To make the peanut dressing: Whisk rice vinegar, oil, peanut butter, soy sauce, brown sugar, ginger, and garlic together in a medium bowl; set aside.
3
To make the coleslaw: Mix green cabbage, red cabbage, napa cabbage, red bell peppers, carrots, green onions, and cilantro in a large bowl.
4
When ready to serve, pour dressing over cabbage mixture and toss well to combine.
Nutrition per serving
Printed from PantryLink · https://pantrylink.app/recipes/asian-coleslaw