Asian Coleslaw

Ingredients

• 6 tablespoons rice wine vinegar
• 6 tablespoons vegetable oil
• 5 tablespoons creamy peanut butter
• 3 tablespoons soy sauce
• 3 tablespoons brown sugar
• 2 tablespoons minced fresh ginger root
• 1.5 tablespoons minced garlic

Instructions

1. 1

   Gather all ingredients.

2. 2

   To make the peanut dressing: Whisk rice vinegar, oil, peanut butter, soy sauce, brown sugar, ginger, and garlic together in a medium bowl; set aside.

3. 3

   To make the coleslaw: Mix green cabbage, red cabbage, napa cabbage, red bell peppers, carrots, green onions, and cilantro in a large bowl.

4. 4

   When ready to serve, pour dressing over cabbage mixture and toss well to combine.