Easy Apple Crisp with Oat Topping

Ingredients

• 6 appless - peeled , cored, and sliced
• 2 tablespoons white sugar
• 1.5 teaspoons ground cinnamon , divided
• 1 cup brown sugar
• 0.75 cups old-fashioned oats
• 0.75 cups all-purpose flour
• 0.5 cups cold butter

Instructions

1. 1

   Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C).

2. 2

   Toss apples with white sugar and ½ teaspoon cinnamon in a medium bowl to coat; pour into a 9-inch square baking dish.

3. 3

   Mix brown sugar, oats, flour, and 1 teaspoon cinnamon in a separate bowl.

4. 4

   Cut in cold butter with two knives or a pastry blender until the mixture resembles coarse crumbs.

5. 5

   Spread over apples and pat down gently until even.

6. 6

   Bake in the preheated oven until golden brown and sides are bubbling, about 40 minutes.

7. 7

   Serve and enjoy!