Ingredients

• 0.25 cups lightly packed brown sugar
• 1 cup soy sauce
• 0.25 cups sesame oil
• 2 tablespoons olive oil
• 2 tablespoons rice vinegar
• 2 tablespoons lime juice
• 2 tablespoons minced garlic
• 2 tablespoons minced fresh ginger
• 1 teaspoon Sriracha hot pepper sauce
• 12 bonelesss country-style pork ribs

Instructions

1. 1 Stir together the brown sugar, soy sauce, sesame oil, olive oil, rice vinegar, lime juice, garlic, ginger, and Sriracha in the crock of a slow cooker. Add the ribs; cover and refrigerate. Allow ribs to marinate in the refrigerator for 8 hours or overnight.
2. 2 Before cooking, drain marinade and discard. Cook on Low for 9 hours. Drain cooked meat and shred, using 2 forks.

Nutrition per serving