Medium Caribbean Dinner

Asian Style Country Ribs

Name: Asian Style Country Ribs
Prep time: 15 min
Cook time: 47 min
Total time: 62 min
Yield: 4 servings
Cuisine: Caribbean
Ingredients: 0.25 cups lightly packed brown sugar; 1 cup soy sauce; 0.25 cups sesame oil; 2 tablespoons olive oil; 2 tablespoons rice vinegar; 2 tablespoons lime juice; 2 tablespoons minced garlic; 2 tablespoons minced fresh ginger; 1 teaspoon Sriracha hot pepper sauce; 12 bonelesss country-style pork ribs

Total Time

1h 2m

15m prep · 47m cook

Servings

4 people

Rating

—

Difficulty

Medium

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This is a super slow cooker recipe for country ribs that is tasty, versatile, and EASY! Serve with sushi rice and your favorite stir-fry vegetables.

Ingredients

0.25 cups lightly packed brown sugar
1 cup soy sauce
0.25 cups sesame oil
2 tablespoons olive oil
2 tablespoons rice vinegar
2 tablespoons lime juice
2 tablespoons minced garlic
2 tablespoons minced fresh ginger
1 teaspoon Sriracha hot pepper sauce
12 bonelesss country-style pork ribs

Instructions

1

Stir together the brown sugar, soy sauce, sesame oil, olive oil, rice vinegar, lime juice, garlic, ginger, and Sriracha in the crock of a slow cooker. Add the ribs; cover and refrigerate. Allow ribs to marinate in the refrigerator for 8 hours or overnight.
2

Before cooking, drain marinade and discard. Cook on Low for 9 hours. Drain cooked meat and shred, using 2 forks.