Chai spices add an elegant twist to classic caramel monkey bread. Fast and easy. Best served warm!
Ingredients
- 0.5 cups brown sugar , divided, or more to taste
- 0.33 cups white sugar
- 1 teaspoon ground cinnamon
- 0.5 teaspoons ground cardamom
- 0.25 teaspoons ground ginger
- 0.25 teaspoons ground cloves
- 0.13 teaspoons ground black pepper
- 3 cans refrigerated biscuit dough , 16.3 ounce
- 0.5 cups butter , melted
Instructions
-
1
Preheat oven to 350 degrees F (175 degrees C). Grease a fluted tube pan (such as Bundt®).
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2
Combine 7 tablespoons brown sugar, white sugar, cinnamon, cardamom, ginger, cloves, and pepper in a large bowl. Add biscuits; coat liberally with sugar-spice mixture.
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3
Arrange coated biscuits evenly in the prepared pan. Sprinkle 1 tablespoon brown sugar throughout and on top of biscuits; pour melted butter all over.
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4
Bake in the preheated oven until puffed and golden brown, 30 to 40 minutes. Cool for about 15 minutes. Invert onto a serving plate.
Nutrition Facts
Per serving
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