Chai Spice Monkey Bread

Ingredients

• 0.5 cups brown sugar , divided, or more to taste
• 0.33 cups white sugar
• 1 teaspoon ground cinnamon
• 0.5 teaspoons ground cardamom
• 0.25 teaspoons ground ginger
• 0.25 teaspoons ground cloves
• 0.13 teaspoons ground black pepper
• 3 cans refrigerated biscuit dough , 16.3 ounce
• 0.5 cups butter , melted

Instructions

1. 1

   Preheat oven to 350 degrees F (175 degrees C). Grease a fluted tube pan (such as Bundt®).

2. 2

   Combine 7 tablespoons brown sugar, white sugar, cinnamon, cardamom, ginger, cloves, and pepper in a large bowl. Add biscuits; coat liberally with sugar-spice mixture.

3. 3

   Arrange coated biscuits evenly in the prepared pan. Sprinkle 1 tablespoon brown sugar throughout and on top of biscuits; pour melted butter all over.

4. 4

   Bake in the preheated oven until puffed and golden brown, 30 to 40 minutes. Cool for about 15 minutes. Invert onto a serving plate.