Ingredients

• cooking spray
• 1 pound lean ground turkey
• 1.5 cups panko bread crumbs , divided
• 0.5 cups thinly sliced green onions
• 1 egg , slightly beaten
• 3 tablespoons soy sauce
• 1 tablespoon brown sugar
• 2.5 teaspoons minced fresh ginger root
• 1.5 teaspoons minced garlic

Instructions

1. 1 Preheat oven to 375 degrees F (190 degrees C). Cover a baking sheet with aluminum foil and grease with cooking spray.
2. 2 Combine turkey, 3/4 cup bread crumbs, green onions, egg, soy sauce, brown sugar, ginger, and garlic in a bowl; mix well.
3. 3 Pour remaining bread crumbs into a shallow bowl. Roll turkey mixture into sixteen 1 1/2-inch balls with wet hands and coat in bread crumbs. Flatten gently between your palms to create a patty and place on the baking sheet.
4. 4 Bake in the preheated oven until cooked through and no longer pink in the center, 20 to 25 minutes.
5. 5 Stir mayonnaise and teriyaki sauce together in a bowl. Season with sugar.
6. 6 Serve turkey sliders on Hawaiian dinner rolls with a small amount of mayo-teriyaki sauce.

Nutrition per serving