This is an simple, healthy, and very tasty meal that my whole family loves.
Ingredients
- cooking spray
- 1 pound lean ground turkey
- 1.5 cups panko bread crumbs , divided
- 0.5 cups thinly sliced green onions
- 1 egg , slightly beaten
- 3 tablespoons soy sauce
- 1 tablespoon brown sugar
- 2.5 teaspoons minced fresh ginger root
- 1.5 teaspoons minced garlic
Instructions
-
1
Preheat oven to 375 degrees F (190 degrees C). Cover a baking sheet with aluminum foil and grease with cooking spray.
-
2
Combine turkey, 3/4 cup bread crumbs, green onions, egg, soy sauce, brown sugar, ginger, and garlic in a bowl; mix well.
-
3
Pour remaining bread crumbs into a shallow bowl. Roll turkey mixture into sixteen 1 1/2-inch balls with wet hands and coat in bread crumbs. Flatten gently between your palms to create a patty and place on the baking sheet.
-
4
Bake in the preheated oven until cooked through and no longer pink in the center, 20 to 25 minutes.
-
5
Stir mayonnaise and teriyaki sauce together in a bowl. Season with sugar.
-
6
Serve turkey sliders on Hawaiian dinner rolls with a small amount of mayo-teriyaki sauce.
Nutrition Facts
Per serving
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