Rhubarb Butter Crunch

Ingredients

• 8 cups diced rhubarb
• 1 cup white sugar
• 3 tablespoons all-purpose flour
• 1.5 cups all-purpose flour
• 1 cup brown sugar
• 1 cup butter , softened
• 0.75 cups rolled oats

Instructions

1. 1

   Preheat the oven to 375 degrees F (190 degrees C). Grease a baking sheet.

2. 2

   Combine rhubarb, white sugar, and 3 tablespoons flour in a large bowl; spread onto the prepared baking sheet.

3. 3

   Combine 1 ½ cups flour, brown sugar, butter, and oats in a medium bowl; sprinkle over rhubarb mixture.

4. 4

   Bake in the preheated oven until browned and crunchy, 35 to 40 minutes.