Print: Rhubarb Butter Crunch

This recipe was passed down through my mother-in-law's family and it is the best rhubarb butter crunch ever! Serve with either ice cream or whipped cream. I have left the directions as she gave me, as it adds a touch of character to the recipe.

Prep

12 min

Cook

24 min

Servings

Difficulty

Medium

Ingredients

8 cups diced rhubarb
1 cup white sugar
3 tablespoons all-purpose flour
1.5 cups all-purpose flour
1 cup brown sugar
1 cup butter , softened
0.75 cups rolled oats

Instructions

1 Preheat the oven to 375 degrees F (190 degrees C). Grease a baking sheet.
2 Combine rhubarb, white sugar, and 3 tablespoons flour in a large bowl; spread onto the prepared baking sheet.
3 Combine 1 ½ cups flour, brown sugar, butter, and oats in a medium bowl; sprinkle over rhubarb mixture.
4 Bake in the preheated oven until browned and crunchy, 35 to 40 minutes.

Nutrition per serving

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