Lemon Verbena Simple Syrup
Easy Greek

Lemon Verbena Simple Syrup

Total Time
30 min
7m prep · 23m cook
Servings
4 people
Rating
Difficulty
Easy
29 views

This intensely fragrant lemon verbena syrup features citrus, floral, and woody notes, making it a perfect flavor booster for cocktails, mocktails, and sorbets. Your kitchen is going to smell amazing. Store the sealed jar in the refrigerator for up to one month.

Ingredients

  • 1 cup water
  • 1 cup white sugar
  • 0.25 cups fresh lemon verbena leaves

Instructions

  1. 1

    Combine water, sugar, and lemon verbena leaves in a small saucepan. Bring to a boil, stirring until sugar dissolves. Simmer for 1 minute. Remove from the heat and let syrup steep for 30 minutes.

  2. 2

    Pour syrup through a mesh strainer into a sterilized glass jar to remove lemon verbena leaves; let cool.

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Nutrition Facts

Per serving

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