Ingredients

• 24 spearss fresh asparagus , trimmed and coarsely chopped
• 0.5 cups salsa
• 1 tablespoon chopped cilantro
• 2 cloves garlic
• 4 greens onions , sliced

Instructions

1. 1 Place the asparagus in a pot with enough water to cover. Bring to a boil, and cook 5 minutes, until tender but firm. Drain, and rinse with cold water.
2. 2 Place the asparagus, salsa, cilantro, garlic, and green onions in a food processor or blender, and process to desired consistency. Refrigerate until chilled before serving.

Nutrition per serving