Guacamole made with spring asparagus instead of avocado.
Ingredients
- 24 spearss fresh asparagus , trimmed and coarsely chopped
- 0.5 cups salsa
- 1 tablespoon chopped cilantro
- 2 cloves garlic
- 4 greens onions , sliced
Instructions
-
1
Place the asparagus in a pot with enough water to cover. Bring to a boil, and cook 5 minutes, until tender but firm. Drain, and rinse with cold water.
-
2
Place the asparagus, salsa, cilantro, garlic, and green onions in a food processor or blender, and process to desired consistency. Refrigerate until chilled before serving.
Nutrition Facts
Per serving
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