You'll enjoy a taste of Key West with this citrus flavored grouper that will make you feel like you are on a romantic, tropical beach.
Ingredients
- 0.5 cups softened butter , plus more for baking dish
- 4 filletss grouper , 8 ounce
- 1 teaspoon salt
- 1 tablespoon lemon pepper , or to taste
- 2 teaspoons garlic powder
- 2 teaspoons onion powder
- 0.25 cups key lime juice
- 0.25 cups fresh orange juice
- 12 slices lime
- 8 oranges
Instructions
-
1
Preheat oven to 325 degrees F (165 degrees C). Lightly butter a 9x13-inch glass baking dish and set aside.
-
2
Season the grouper fillets with salt, lemon pepper, garlic powder, and onion powder; place into prepared baking dish. Spread about 2 tablespoons of softened butter over the top of each fillet. Pour in the lime and orange juices, then cover each fillet with 3 slices of lime and 2 slices of orange.
-
3
Bake in preheated oven until fish is opaque and flakes easily with a fork, about 15 minutes.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Caribbean Recipes
Crab Fried Rice
This crab fried rice is very easy and so popular in Thai and Chinese cuisines. Try this recipe, and you'll find it has a very nice taste. Serve with chili in fish sauce (called nam pla prik in Thai). Enjoy!
Fruit Icebox Pie
One could substitute graham cracker crumbs for the vanilla wafers, and fruit cocktail for the fruit called for in this recipe. It's a great dessert and one my mother made when I was a kid, well over 25 years ago! This was one of the recipes I copied from my mom's collection when I left home for the first time! This pie contains raw eggs. We recommend that pregnant women, children, the elderly, and the infirm do not consume raw eggs.
Slow Cooker Brisket Tacos
These slow cooker brisket tacos are stuffed with flavorful, tender beef in a rich tomato sauce. Dress up your tacos any way you like, e.g. with shredded Monterey Jack cheese, pickled red onions, diced tomatoes, sour cream, chopped fresh cilantro, and lime wedges.