Medium

Instant Pot Spinach and Artichoke Dip

Name: Instant Pot Spinach and Artichoke Dip
Prep time: 16 min
Cook time: 18 min
Total time: 34 min
Yield: 4 servings
Ingredients: 1 , 14 ounce; 1 , 10 ounce; 8 ounces cream cheese; 1 cup sour cream; 0.5 cups chopped white onion; 0.5 cups chicken broth; 3 cloves garlic , minced; 0.5 teaspoons salt; crushed red chile flakes; 3 cups shredded Monterey Jack cheese; 2 cups grated Parmesan cheese

Total Time

34 min

16m prep · 18m cook

Servings

4 people

Rating

—

Difficulty

Medium

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🌾 Gluten-Free 🥜 Nut-Free ☪️ Halal ✡️ Kosher

This Instant Pot spinach artichoke dip has all of the creamy and cheesy goodness you'd expect in a classic spinach dip without the hassle.

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Ingredients

1 , 14 ounce
1 , 10 ounce
8 ounces cream cheese
1 cup sour cream
0.5 cups chopped white onion
0.5 cups chicken broth
3 cloves garlic , minced
0.5 teaspoons salt
crushed red chile flakes
3 cups shredded Monterey Jack cheese
2 cups grated Parmesan cheese

Instructions

1

Combine artichoke hearts, frozen spinach, cream cheese, sour cream, onion, chicken broth, garlic, salt, and chile flakes in a multi-functional pressure cooker (such as Instant Pot). Close and lock the lid. Select manual pressure according to manufacturer's instructions; set timer for 4 minutes. Allow 10 to 15 minutes for pressure to build.
2

Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Whisk in Monterey Jack and Parmesan cheese until smooth; serve immediately.