Awesome Broccoli-Cheese Casserole

Ingredients

• 1 can condensed cream of mushroom soup , 10.5 ounce
• 1 cup mayonnaise
• 1 large egg , beaten
• 0.25 cups chopped onion
• 3 packages frozen broccoli florets , 10 ounce
• 8 ounces shredded sharp Cheddar cheese
• salt and pepper to taste
• 1 dash paprika

Instructions

1. 1

   Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C). Butter a 9x13-inch baking dish.

2. 2

   Whisk condensed soup, mayonnaise, egg, and onions together in a medium mixing bowl until combined.

3. 3

   Place frozen broccoli florets into a very large mixing bowl and break it up if necessary; add soup mixture and mix well to coat. Sprinkle with cheese and mix well; spread mixture into the prepared baking dish. Season with salt, pepper, and paprika.

4. 4

   Bake in the preheated oven until cheese has melted and the casserole is golden brown on top, 45 minutes to 1 hour.

5. 5

   Serve and enjoy!