Print: Awesome Broccoli-Cheese Casserole

My mom made this broccoli cheese casserole every Thanksgiving when I was little. We kids could never get enough! If you have children or have some coming to visit you as guests this Thanksgiving, I guarantee that they will eat (and enjoy) this veggie dish. It's also fabulous with a Christmas ham.

Prep

19 min

Cook

37 min

Servings

Difficulty

Medium

Ingredients

1 , 10.5 ounce
1 cup mayonnaise
1 large egg , beaten
0.25 cups chopped onion
3 , 10 ounce
8 ounces shredded sharp Cheddar cheese
salt and pepper to taste
1 dash paprika

Instructions

1 Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C). Butter a 9x13-inch baking dish.
2 Whisk condensed soup, mayonnaise, egg, and onions together in a medium mixing bowl until combined.
3 Place frozen broccoli florets into a very large mixing bowl and break it up if necessary; add soup mixture and mix well to coat. Sprinkle with cheese and mix well; spread mixture into the prepared baking dish. Season with salt, pepper, and paprika.
4 Bake in the preheated oven until cheese has melted and the casserole is golden brown on top, 45 minutes to 1 hour.
5 Serve and enjoy!

Nutrition per serving

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