Medium Salad

Apple Jicama Coleslaw

Name: Apple Jicama Coleslaw
Prep time: 20 min
Cook time: 12 min
Total time: 32 min
Yield: 4 servings
Cuisine: Unknown
Ingredients: 0.5 small head green cabbage , cored and thinly sliced; ½ jicama , sliced into matchsticks; 1 large sweet apple , such as Fuji; 0.5 cups mayonnaise; 0.25 cups pineapple juice; 1 teaspoon white sugar; 0.5 teaspoons hot sauce , or to taste; salt and freshly ground black pepper to taste; 0.25 bunches chopped fresh cilantro; 0.33 ounces toasted corn bits , such as CornNuts ®

Total Time

32 min

20m prep · 12m cook

Servings

4 people

Rating

—

Difficulty

Medium

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This jicama slaw recipe is crispy, crunchy, and extremely refreshing. It features an underutilized vegetable found in almost every large American grocery store's produce section — I'm talking about jicama.

Ingredients

0.5 small head green cabbage , cored and thinly sliced
½ jicama , sliced into matchsticks
1 large sweet apple , such as Fuji
0.5 cups mayonnaise
0.25 cups pineapple juice
1 teaspoon white sugar
0.5 teaspoons hot sauce , or to taste
salt and freshly ground black pepper to taste
0.25 bunches chopped fresh cilantro
0.33 ounces toasted corn bits , such as CornNuts ®

Instructions

1

Combine cabbage, jicama, and apple in a large bowl; set aside.
2

Whisk together mayonnaise, pineapple juice, sugar, hot sauce, salt, and pepper in a medium bowl until smooth and fluffy, 1 to 2 minutes.
3

Pour mayonnaise mixture over cabbage mixture; toss to combine. Let sit for 5 minutes.
4

Mix in cilantro and toss again. Garnish with corn bits to serve.