This jicama slaw recipe is crispy, crunchy, and extremely refreshing. It features an underutilized vegetable found in almost every large American grocery store's produce section — I'm talking about jicama.
Ingredients
- 0.5 small head green cabbage , cored and thinly sliced
- ½ jicama , sliced into matchsticks
- 1 large sweet apple , such as Fuji
- 0.5 cups mayonnaise
- 0.25 cups pineapple juice
- 1 teaspoon white sugar
- 0.5 teaspoons hot sauce , or to taste
- salt and freshly ground black pepper to taste
- 0.25 bunches chopped fresh cilantro
- 0.33 ounces toasted corn bits , such as CornNuts ®
Instructions
-
1
Combine cabbage, jicama, and apple in a large bowl; set aside.
-
2
Whisk together mayonnaise, pineapple juice, sugar, hot sauce, salt, and pepper in a medium bowl until smooth and fluffy, 1 to 2 minutes.
-
3
Pour mayonnaise mixture over cabbage mixture; toss to combine. Let sit for 5 minutes.
-
4
Mix in cilantro and toss again. Garnish with corn bits to serve.
Nutrition Facts
Per serving
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