Apple Jicama Coleslaw

Ingredients

• 0.5 small head green cabbage , cored and thinly sliced
• ½ jicama , sliced into matchsticks
• 1 large sweet apple , such as Fuji
• 0.5 cups mayonnaise
• 0.25 cups pineapple juice
• 1 teaspoon white sugar
• 0.5 teaspoons hot sauce , or to taste
• salt and freshly ground black pepper to taste
• 0.25 bunches chopped fresh cilantro
• 0.33 ounces toasted corn bits , such as CornNuts ®

Instructions

1. 1

   Combine cabbage, jicama, and apple in a large bowl; set aside.

2. 2

   Whisk together mayonnaise, pineapple juice, sugar, hot sauce, salt, and pepper in a medium bowl until smooth and fluffy, 1 to 2 minutes.

3. 3

   Pour mayonnaise mixture over cabbage mixture; toss to combine. Let sit for 5 minutes.

4. 4

   Mix in cilantro and toss again. Garnish with corn bits to serve.