Ingredients

• 0.5 cups softened butter , plus more for baking dish
• 4 , 8 ounce
• 1 teaspoon salt
• 1 tablespoon lemon pepper , or to taste
• 2 teaspoons garlic powder
• 2 teaspoons onion powder
• 0.25 cups key lime juice
• 0.25 cups fresh orange juice
• 12 slices lime
• 8 oranges

Instructions

1. 1 Preheat oven to 325 degrees F (165 degrees C). Lightly butter a 9x13-inch glass baking dish and set aside.
2. 2 Season the grouper fillets with salt, lemon pepper, garlic powder, and onion powder; place into prepared baking dish. Spread about 2 tablespoons of softened butter over the top of each fillet. Pour in the lime and orange juices, then cover each fillet with 3 slices of lime and 2 slices of orange.
3. 3 Bake in preheated oven until fish is opaque and flakes easily with a fork, about 15 minutes.

Nutrition per serving