This fabulous appetizer was wonderful at our wine tasting group. Lightly toasted French baguette slices are spread with a diced prosciutto and Parmesan cheese blend, then sprinkled with toasted pine nuts.
Ingredients
- 1 cup butter , softened
- 1 cup diced prosciutto
- 1 cup grated Parmesan cheese
- ground black pepper to taste
- 2 Frenchs baguettes , cut into 1/2 inch slices
- 1 cup toasted pine nuts
Instructions
-
1
Preheat oven to 350 degrees F (175 degrees C).
-
2
In a medium bowl, cream the butter. Blend in prosciutto, Parmesan cheese and ground black pepper.
-
3
Place baguettes on a medium baking sheet. Heat in the preheated oven until lightly toasted, about 10 minutes.
-
4
Spread baguette slices with the butter mixture. Arrange on a large serving platter. Sprinkle with pine nuts.
Nutrition Facts
Per serving
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