This cool cucumber salad with dill is quick and easy to prepare. It does require at least 2 hours in the fridge for the fullest flavor, so plan ahead!
Ingredients
- 4 large cucumbers , sliced
- 1 onion , thinly sliced
- 1 tablespoon dried dill weed
- 1 cup white sugar
- 0.5 cups white vinegar
- 0.5 cups water
- 1 teaspoon salt , Optional
Instructions
-
1
Combine cucumbers, onion, and dill in a large serving bowl.
-
2
Combine sugar, vinegar, water, and salt in a medium bowl; stir until sugar dissolves.
-
3
Pour vinegar mixture over cucumber mixture. Cover the bowl and refrigerate for at least 2 hours before serving
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Mediterranean Recipes
Honduran-Style Crispy Fried Tacos
When it comes to making deep-fried appetizers, tacos hondureños are one of my favorites to make! My mom is Honduran and taught me how to make these amazing, crispy tacos. Serve topped with white cheese, onion sauce, or chopped cabbage.
Orange Sherbet Salad
This orange sherbet salad is a great Easter or summer salad. It has a very light taste with the sweetness of mandarin oranges and orange sherbet!
Fresh Veggie Bagel Sandwich
This sandwich is so healthy and fresh! Crispy veggies and tangy mustard make this meal a real treat that you won't have to feel bad about eating. This sandwich is terrific with gourmet kettle cooked potato chips!