This cool cucumber salad with dill is quick and easy to prepare. It does require at least 2 hours in the fridge for the fullest flavor, so plan ahead!
Ingredients
- 4 large cucumbers , sliced
- 1 onion , thinly sliced
- 1 tablespoon dried dill weed
- 1 cup white sugar
- 0.5 cups white vinegar
- 0.5 cups water
- 1 teaspoon salt , Optional
Instructions
-
1
Combine cucumbers, onion, and dill in a large serving bowl.
-
2
Combine sugar, vinegar, water, and salt in a medium bowl; stir until sugar dissolves.
-
3
Pour vinegar mixture over cucumber mixture. Cover the bowl and refrigerate for at least 2 hours before serving
Nutrition Facts
Per serving
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