Traditional Irish Stew

Ingredients

• 1 tablespoon olive oil
• 2 pounds boneless lamb shoulder , cut into 1 ½ inch pieces
• 0.5 teaspoons salt , plus more to to taste
• freshly ground black pepper to taste
• 1 large onion , sliced
• 2 carrots , peeled and cut into large chunks
• 1 parsnip , Optional
• 4 cups water , or as needed
• 3 large potatoes , peeled and quartered
• 1 tablespoon chopped fresh rosemary , Optional
• 1 cup coarsely chopped leeks
• 1 tablespoon chopped fresh parsley for garnish

Instructions

1. 1

   Gather all ingredients.

2. 2

   Heat oil in a large stockpot or Dutch oven over medium heat. Add lamb pieces and cook, stirring gently, until evenly browned. Season with salt and pepper.

3. 3

   Stir in onion and cook for a few minutes. Stir in water and add carrots and parsnips (if using). Cover and bring to a boil; reduce heat to low and simmer until lamb is tender, about 45 minutes to 1 hour.

4. 4

   Stir in potatoes, and simmer for 15 to 20 minutes, before adding leeks and rosemary. Continue to simmer uncovered, until potatoes are tender but still whole.

5. 5

   Serve piping hot in bowls garnished with fresh parsley.

6. 6

   Enjoy!