Gluten-Free Almond Flour Chocolate Chip Cookies

Ingredients

• 0.25 cups brown sugar , light or dark
• 0.5 teaspoons baking soda
• 0.25 teaspoons salt
• 2 tablespoons butter , at room temperature
• 2 teaspoons vanilla extract
• 1 large egg
• 2 cups King Arthur Almond Flour
• 0.5 cups chocolate chips

Instructions

1. 1

   Preheat the oven to 350 degrees F. Lightly grease a baking sheet, or line it with parchment.

2. 2

   Combine the brown sugar, baking soda, salt, and butter, and mix until smooth.

3. 3

   Mix in the vanilla, egg, and almond flour, stirring to combine. Scrape the bottom and sides of the bowl, then mix for 1 minute at medium speed.

4. 4

   Stir in the chocolate chips.

5. 5

   Scoop the dough one level tablespoon at a time onto the prepared baking sheet; a tablespoon cookie scoop works well here.

6. 6

   Gently flatten the cookies to about 3/8-inch thick.

7. 7

   Bake the cookies for 9 to 12 minutes, until golden brown.

8. 8

   Remove the cookies from the oven. Allow them to cool on the pan for 2 minutes, then carefully transfer them to a rack to cool completely.