This watermelon tomato salad with feta cheese is the perfect summer salad! It's delicious with grilled meat on a hot day. For the best results, dress the salad right before you eat it and serve it at room temperature.
Ingredients
- 1 large seedless watermelon , cut into 1-inch cubes
- 4 tomatoes , cut into 1-inch dice
- 1 cup crumbled feta cheese
- 1 large sweet onion , thinly sliced
- 12 mints leaves , sliced thinly
- 0.25 cups olive oil
- 2 tablespoons white balsamic vinegar
- 1 pinch coarse salt , or to taste
- 1 pinch ground black pepper , or to taste
Instructions
-
1
Gently mix watermelon, tomatoes, feta cheese, onion, and mint in a large bowl.
-
2
Whisk olive oil, vinegar, salt, and pepper together in a small bowl; drizzle over salad and gently toss to coat.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Greek Recipes
Homemade Chili
My boys and husband love this homemade beef chili recipe with beans that I make in the slow cooker. Add some corn chips or Cheddar cheese and it is always a winner.
Restaurant-Style Mango Lassi
This refreshing mango lassi drink blends mango with yogurt, milk, and ice to make a cool and creamy Indian treat! Using mango pulp makes this recipe easy and avoids any chalky flavor you can sometimes get with fresh mangoes. Sprinkle ground cardamom on top if you like.
Bob's Kabobs
Most people think of chunks of meat on a skewer when they think of kabobs, but this is another style known as kofta kabobs. Now that grilling season is upon us, this is definitely something you're going to want to work into the rotation. Serve with grilled pita bread and a blend of diced tomatoes, cucumbers, and red onions sprinkled with salt and olive oil, all topped with freshly chopped parsley and dried sumac.