Medium Greek Salad

Tomato Watermelon Salad

Name: Tomato Watermelon Salad
Prep time: 15 min
Cook time: 6 min
Total time: 21 min
Yield: 4 servings
Cuisine: Greek
Ingredients: 1 large seedless watermelon , cut into 1-inch cubes; 4 tomatoes , cut into 1-inch dice; 1 cup crumbled feta cheese; 1 large sweet onion , thinly sliced; 12 mints leaves , sliced thinly; 0.25 cups olive oil; 2 tablespoons white balsamic vinegar; 1 pinch coarse salt , or to taste; 1 pinch ground black pepper , or to taste

Total Time

21 min

15m prep · 6m cook

Servings

4 people

Rating

—

Difficulty

Medium

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This watermelon tomato salad with feta cheese is the perfect summer salad! It's delicious with grilled meat on a hot day. For the best results, dress the salad right before you eat it and serve it at room temperature.

Ingredients

1 large seedless watermelon , cut into 1-inch cubes
4 tomatoes , cut into 1-inch dice
1 cup crumbled feta cheese
1 large sweet onion , thinly sliced
12 mints leaves , sliced thinly
0.25 cups olive oil
2 tablespoons white balsamic vinegar
1 pinch coarse salt , or to taste
1 pinch ground black pepper , or to taste

Instructions

1

Gently mix watermelon, tomatoes, feta cheese, onion, and mint in a large bowl.
2

Whisk olive oil, vinegar, salt, and pepper together in a small bowl; drizzle over salad and gently toss to coat.