Ingredients

• 1 large seedless watermelon , cut into 1-inch cubes
• 4 tomatoes , cut into 1-inch dice
• 1 cup crumbled feta cheese
• 1 large sweet onion , thinly sliced
• 12 mints leaves , sliced thinly
• 0.25 cups olive oil
• 2 tablespoons white balsamic vinegar
• 1 pinch coarse salt , or to taste
• 1 pinch ground black pepper , or to taste

Instructions

1. 1 Gently mix watermelon, tomatoes, feta cheese, onion, and mint in a large bowl.
2. 2 Whisk olive oil, vinegar, salt, and pepper together in a small bowl; drizzle over salad and gently toss to coat.

Nutrition per serving