Ingredients

• 1 tablespoon unsalted butter
• 0.25 cups olive oil
• 1 pound fresh asparagus spears , trimmed
• 0.75 cups grated Parmesan cheese
• salt and ground black pepper to taste

Instructions

1. 1 Melt butter with olive oil in a large skillet over medium heat. Add asparagus spears; cook, stirring occasionally, until desired firmness, about 10 minutes.
2. 2 Drain off and discard excess oil; sprinkle with Parmesan cheese, salt, and pepper.

Nutrition per serving