Pan-fried asparagus with Parmesan cheese that's sautéed to perfection makes an easy side.
Ingredients
- 1 tablespoon unsalted butter
- 0.25 cups olive oil
- 1 pound fresh asparagus spears , trimmed
- 0.75 cups grated Parmesan cheese
- salt and ground black pepper to taste
Instructions
-
1
Melt butter with olive oil in a large skillet over medium heat. Add asparagus spears; cook, stirring occasionally, until desired firmness, about 10 minutes.
-
2
Drain off and discard excess oil; sprinkle with Parmesan cheese, salt, and pepper.
Nutrition Facts
Per serving
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