A wonderful addition to any ice cream. Turn any vanilla ice cream into eggless cookie dough. Much better than the store-bought cookie dough ice cream. NOTE: This does not include the ice cream recipe—just the dough.
Ingredients
- 3 tablespoons white sugar
- 2.5 tablespoons brown sugar
- 2 tablespoons unsalted butter , softened
- 2 tablespoons water
- 0.13 teaspoons vanilla extract
- 0.5 cups all-purpose flour
Instructions
-
1
Combine white sugar, brown sugar, and butter together in a medium bowl until smooth. Stir in water and vanilla, then stir in flour until well blended. Shape into a loaf or log; freeze for 1 to 2 hours.
-
2
Cut into small chunks; mix into softened ice cream. Freeze until firm, about 15 minutes, before serving.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore French Recipes
Crawfish Fettuccine II
This recipe is great for 'creamy pasta' lovers. Fettuccine noodles can easily be substituted with angel hair pasta.
Butternut Squash and Apple Soup
Soup made with traditional fall crops, butternut squash and Granny Smith apples.
Mom's Margarine Cake
This is the best cake! Mom used to make this margarine cake all the time when we were growing up. I searched and searched for this recipe on the web, but I never did find it. Luckily, I found a scrap of paper with the instructions scribbled on it.