A wonderful addition to any ice cream. Turn any vanilla ice cream into eggless cookie dough. Much better than the store-bought cookie dough ice cream. NOTE: This does not include the ice cream recipe—just the dough.
Ingredients
- 3 tablespoons white sugar
- 2.5 tablespoons brown sugar
- 2 tablespoons unsalted butter , softened
- 2 tablespoons water
- 0.13 teaspoons vanilla extract
- 0.5 cups all-purpose flour
Instructions
-
1
Combine white sugar, brown sugar, and butter together in a medium bowl until smooth. Stir in water and vanilla, then stir in flour until well blended. Shape into a loaf or log; freeze for 1 to 2 hours.
-
2
Cut into small chunks; mix into softened ice cream. Freeze until firm, about 15 minutes, before serving.
Nutrition Facts
Per serving
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