Cookie Dough for Ice Cream (Eggless)
Medium French Dessert

Cookie Dough for Ice Cream (Eggless)

Total Time
34 min
11m prep · 23m cook
Servings
4 people
Rating
Difficulty
Medium
27 views

A wonderful addition to any ice cream. Turn any vanilla ice cream into eggless cookie dough. Much better than the store-bought cookie dough ice cream. NOTE: This does not include the ice cream recipe—just the dough.

Ingredients

  • 3 tablespoons white sugar
  • 2.5 tablespoons brown sugar
  • 2 tablespoons unsalted butter , softened
  • 2 tablespoons water
  • 0.13 teaspoons vanilla extract
  • 0.5 cups all-purpose flour

Instructions

  1. 1

    Combine white sugar, brown sugar, and butter together in a medium bowl until smooth. Stir in water and vanilla, then stir in flour until well blended. Shape into a loaf or log; freeze for 1 to 2 hours.

  2. 2

    Cut into small chunks; mix into softened ice cream. Freeze until firm, about 15 minutes, before serving.

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Nutrition Facts

Per serving

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