Medium Bread Breakfast Dessert

Bread Pudding

Name: Bread Pudding
Prep time: 16 min
Cook time: 37 min
Total time: 53 min
Yield: 4 servings
Cuisine: Unknown
Ingredients: 6 slices day-old bread , torn into small pieces; 2 tablespoons unsalted butter , melted; 0.5 cups raisins , Optional; 2 cups milk; 0.75 cups white sugar; 4 large eggs , beaten; 1 teaspoon ground cinnamon; 1 teaspoon vanilla extract

Total Time

53 min

16m prep · 37m cook

Servings

4 people

Rating

—

Difficulty

Medium

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My family loves bread pudding so when I make this recipe, I often double it and bake it in a 9x13-inch dish. It's easy to make with basic pantry ingredients and some day-old bread. Delicious warm with milk for breakfast or ice cream for dessert.

Ingredients

6 slices day-old bread , torn into small pieces
2 tablespoons unsalted butter , melted
0.5 cups raisins , Optional
2 cups milk
0.75 cups white sugar
4 large eggs , beaten
1 teaspoon ground cinnamon
1 teaspoon vanilla extract

Instructions

1

Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C).
2

Place bread pieces into an 8-inch square baking dish. Drizzle melted butter over bread and sprinkle raisins over top.
3

Whisk milk, sugar, eggs, cinnamon, and vanilla together in a medium mixing bowl until well combined.
4

Pour mixture over bread and press gently with a fork until bread is covered and soaked.
5

Bake in the preheated oven until golden brown and the top springs back when lightly pressed, about 45 minutes.