Ingredients

• 6 slices day-old bread , torn into small pieces
• 2 tablespoons unsalted butter , melted
• 0.5 cups raisins , Optional
• 2 cups milk
• 0.75 cups white sugar
• 4 large eggs , beaten
• 1 teaspoon ground cinnamon
• 1 teaspoon vanilla extract

Instructions

1. 1 Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Place bread pieces into an 8-inch square baking dish. Drizzle melted butter over bread and sprinkle raisins over top.
3. 3 Whisk milk, sugar, eggs, cinnamon, and vanilla together in a medium mixing bowl until well combined.
4. 4 Pour mixture over bread and press gently with a fork until bread is covered and soaked.
5. 5 Bake in the preheated oven until golden brown and the top springs back when lightly pressed, about 45 minutes.

Nutrition per serving