Basic Ceviche

Ingredients

• 1 pound halibut , cut into bite-sized pieces
• 0.5 cups lime juice
• 1 large tomato , seeded and diced
• 1 bunch fresh cilantro , chopped
• 0.33 cups diced green bell pepper , Optional
• 0.33 cups chopped green onion
• 1 jalapeño pepper , chopped, or to taste
• 4 cloves garlic , minced
• salt and ground black pepper , to taste

Instructions

1. 1

   Place fish into a flat dish; cover with lime juice. Chill fish in refrigerator until tender and opaque, at least 3 hours. Drain lime juice.

2. 2

   Mix tomato, cilantro, green bell pepper, green onion, jalapeño pepper, garlic, salt, and pepper in a bowl; add fish and stir. Chill in refrigerator until flavors blend, about 1 hour.