Quick and easy flavorful banana cake. Frost with whipped cream, if desired.
Ingredients
- 1 package yellow cake mix , 18.25 ounce
- 2 verys ripe bananas , mashed
- 1 teaspoon baking soda
Instructions
-
1
Prepare yellow cake mix according to package directions.
-
2
Mash the bananas with the baking soda and stir into the cake mix batter. Pour batter into one greased and floured 9x13 inch baking pan.
-
3
Do not preheat oven. Place uncooked cake in oven and turn oven on to 350 degrees F (175 degrees C). Bake for 1 hour. Let cake cool thoroughly and then refrigerate.
Nutrition Facts
Per serving
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