Chinese broccoli is my favorite veggie. This recipe combines this wonderful creation with Asian flavors for a delicious side.
Ingredients
- 1 bunch gai lan , Chinese broccoli
- 3 tablespoons hoisin sauce
- 2 tablespoons white sugar
- 2 tablespoons soy sauce
- 1 tablespoon cornstarch
- 1 tablespoon rice vinegar
- 1 tablespoon sesame oil
- 2 cloves garlic , minced
- 1 teaspoon minced fresh ginger root or to taste
Instructions
-
1
Gather all ingredients.
-
2
Bring a large pot of lightly salted water to a boil. Cook Chinese broccoli in boiling water, uncovered, until just tender, about 4 minutes.
-
3
Drain and place in a shallow bowl.
-
4
Whisk together hoisin sauce, sugar, soy sauce, cornstarch, rice vinegar, sesame oil, garlic, and ginger in a small saucepan over medium heat until sauce is thickened and no longer cloudy, 5 to 7 minutes.
-
5
Pour sauce over broccoli; toss to coat and serve.
Nutrition Facts
Per serving
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