Hard French Soup

Reuben Soup

Name: Reuben Soup
Prep time: 26 min
Cook time: 69 min
Total time: 95 min
Yield: 4 servings
Cuisine: French
Ingredients: 3 tablespoons butter; 0.5 cups chopped onion; 0.25 cups chopped celery; 0.25 cups all-purpose flour; 3 cups water; 4 cubess beef bouillon; 3 cups half-and-half cream; 3 cups shredded Swiss cheese , divided; 8 ounces shredded corned beef; 1 cup sauerkraut , drained; 8 slices rye bread , toasted and cut into triangles

Total Time

1h 35m

26m prep · 69m cook

Servings

4 people

Rating

—

Difficulty

Hard

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Unique and delicious Reuben soup recipe with sauerkraut, corned beef, and Swiss cheese.

Ingredients

3 tablespoons butter
0.5 cups chopped onion
0.25 cups chopped celery
0.25 cups all-purpose flour
3 cups water
4 cubess beef bouillon
3 cups half-and-half cream
3 cups shredded Swiss cheese , divided
8 ounces shredded corned beef
1 cup sauerkraut , drained
8 slices rye bread , toasted and cut into triangles

Instructions

1

Melt butter in a large saucepan over medium-high heat. Cook and stir onion and celery in hot butter until tender. Mix in flour until smooth. Gradually stir in water and bouillon; bring to a boil. Reduce heat to low and simmer for 5 minutes.
2

Stir in cream, 1 cup cheese, corned beef, and sauerkraut. Cook and stir until soup is slightly thickened, about 30 minutes.
3

Meanwhile, preheat the oven's broiler.
4

Ladle soup into 8 ovenproof bowls. Top each serving with a bread slice; sprinkle each with 1/4 cup cheese.
5

Place under the preheated broiler until cheese is melted and lightly browned.